Article#:WSK0272
Master your dough prep with our Thick-Edged Wooden Rolling Pin, a traditional kitchen tool designed for superior control and effortless rolling. Made from solid wood and handcrafted to perfection, this rolling pin features thicker, rounded ends that make gripping more comfortable and rolling more stable—ideal for beginners and experienced bakers alike.
The solid, balanced construction allows smooth pressure for even rolling of rotis, parathas, pizza bases, cookies, and pie crusts. Its natural wood grain, classic shape, and ergonomic edge design give it a timeless look and practical functionality. Built for daily use, this rolling pin is both a tool and a piece of rustic kitchen decor.
📏 Specifications:
-
Material: Solid acacia wood / sheesham wood (based on stock)
-
Total Length: 12 inches (approx.)
-
Center Diameter: 1.5 inches
-
Edge Thickness: Up to 2 inches for easy grip and added weight
-
Finish: Smooth hand-polished, food-safe matte wood finish
-
Weight: Medium to heavy for better rolling control
-
Style: Cylindrical with rounded thick edges (no separate handles)
🍽️ Uses:
-
Rolling roti, paratha, naan, chapati, dough, and fondant
-
Excellent for pie crusts, cookie dough, and pasta sheets
-
Great for traditional kitchens, rustic decor themes, or culinary gifting
-
Heavy edges add momentum for easier flattening and consistent thickness
🌟 Features:
-
Thick-edge design for better grip and rolling comfort
-
Handcrafted by artisans using solid, sustainable wood
-
Balanced weight ideal for even, smooth rolling
-
Durable and built to last through years of baking
-
Easy to clean – simply wipe with a damp cloth and dry immediately
