Article#:WSK0273
Bring authenticity and ease to your kitchen with our Traditional Rolling Pin, carefully handcrafted with thick, rounded edges for superior grip and control. This timeless design is a staple in South Asian homes, trusted for generations to prepare soft rotis, crisp parathas, and perfectly even dough.
Crafted from solid wood, the rolling pin offers a balanced weight and smooth surface, allowing for effortless, uniform rolling without sticking. The thick-edged ends not only enhance grip but also help apply consistent pressure—making it ideal for both novice and seasoned cooks.
Whether you're cooking traditional meals or experimenting with baking, this durable, naturally finished rolling pin is a practical and beautiful addition to your kitchen essentials.
✅ Specifications:
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Material: Solid Sheesham or Acacia Wood (based on availability)
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Total Length: Approx. 12 inches
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Center Diameter: Approx. 1.5 inches
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Edge Thickness: Up to 2 inches (rounded edges for easy handling)
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Finish: Smooth, food-safe natural polish
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Weight: Medium to heavy, ideal for better rolling control
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Design: One-piece cylindrical with thick, rounded ends (no handles)
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Care Instructions: Hand wipe with a damp cloth, avoid soaking in water
🫓 Ideal Uses:
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Rolling roti, chapati, naan, paratha, and other flatbreads
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Preparing cookie dough, pie crusts, and pizza bases
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A perfect gift for traditional cooks or bakers
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Doubles as a rustic kitchen decor piece when not in use
