Article#:WSK0274
Experience the charm and reliability of tradition with our Thick-Edged Wooden Rolling Pin, thoughtfully handcrafted by skilled artisans. Made from solid natural wood, this rolling pin features a classic cylindrical body with thick, rounded edges—a design inspired by traditional South Asian kitchens for enhanced grip and control.
Perfect for rolling out rotis, parathas, pizza dough, or cookie crusts, this rolling pin provides a balanced weight that helps you apply consistent pressure without sticking or tearing the dough. Its smooth finish and sturdy construction make it a dependable tool that not only performs well but also brings rustic beauty to your kitchen space.
Whether you're preparing daily meals or baking on special occasions, this durable rolling pin is a kitchen essential you’ll reach for again and again.
📏 Specifications:
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Material: 100% Solid Acacia or Sheesham Wood (subject to availability)
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Total Length: Approximately 12 inches
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Center Diameter: ~1.5 inches
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Edge Thickness: Up to 2 inches (for easier grip & maneuvering)
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Design: Cylindrical, no-handle style with thickened ends
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Finish: Smooth hand-polished, food-safe, natural wood finish
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Weight: Medium-to-heavy for efficient rolling
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Care Instructions: Wipe clean with a damp cloth. Do not soak in water or put in dishwasher.
🍽️ Ideal Uses:
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Preparing roti, chapati, paratha, naan, and other flatbreads
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Rolling cookie dough, pie crusts, and pizza dough
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A great tool for traditional kitchens, bakers, and culinary learners
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Can double as a kitchen display or rustic decor item when not in use
